https://eltapatiomuskegon.com/ Measured Mexican home cooking, served without mythology. en Tue, 15 Sep 2026 09:00:00 GMT https://eltapatiomuskegon.com/chile-colorado-pork-stew/https://eltapatiomuskegon.com/chile-colorado-pork-stew/Tue, 15 Sep 2026 09:00:00 GMTBrown pork shoulder, then simmer in red-chile sauce. Use a clean food thermometer: fresh pork must reach 145°F (63°C), followed by a 3-minute rest. https://eltapatiomuskegon.com/weeknight-red-chile-enchiladas/https://eltapatiomuskegon.com/weeknight-red-chile-enchiladas/Tue, 08 Sep 2026 09:00:00 GMTTo make red enchiladas, warm corn tortillas, add cooked filling, roll seam-side down, top with red sauce and bake to 165°F (74°C). https://eltapatiomuskegon.com/basic-red-chile-sauce/https://eltapatiomuskegon.com/basic-red-chile-sauce/Sat, 05 Sep 2026 09:00:00 GMTTo make red chile sauce from dried chiles, stem and seed sound pods, toast them only until fragrant, soak them in boiling water for 30 minutes, and blend… https://eltapatiomuskegon.com/calabacitas-con-elote/https://eltapatiomuskegon.com/calabacitas-con-elote/Sun, 19 Jul 2026 09:00:00 GMTFor six side servings of calabacitas con elote, cook 150 grams diced poblano and 150 grams onion first, add 300 grams corn, then add 680 grams zucchini in… https://eltapatiomuskegon.com/chicken-tinga-tacos/https://eltapatiomuskegon.com/chicken-tinga-tacos/Sun, 19 Jul 2026 09:00:00 GMTFor 12 chicken tinga tacos, simmer 900 grams boneless chicken thighs in a sauce of 400 grams tomatoes, 250 grams sliced onion, 240 millilitres broth,… https://eltapatiomuskegon.com/how-to-use-dried-chiles/https://eltapatiomuskegon.com/how-to-use-dried-chiles/Sun, 19 Jul 2026 09:00:00 GMTTo use dried Mexican chiles, choose flexible pods without mould, wipe them clean, remove stems and most seeds, and toast briefly in a dry skillet only… https://eltapatiomuskegon.com/sopa-de-fideo/https://eltapatiomuskegon.com/sopa-de-fideo/Sun, 19 Jul 2026 09:00:00 GMTFor six bowls of sopa de fideo, toast 200 grams dry fideo or thin broken noodles in 30 millilitres oil, then add a blended base of 400 grams tomatoes, 100…